Crispy Maggi Masala Balls Recipe
Perfect Indian Snack | Quick & Easy Recipe
🍝 ingredients
- 1 pack Maggi noodles (boiled)
- 1 boiled potato (mashed)
- 1 small onion (finely chopped)
- 1 green chilli (optional)
- 1 tbsp cornflour / maida
- Salt to taste
- Oil for deep frying
👨🍳 Instructions
- Boil the Maggi as per packet instructions (without extra water).
- Mash the boiled potato and mix with Maggi.
- Add chopped onions, green chilli, salt, and cornflour. Mix well.
- Shape small balls from the mixture.
- Heat oil in a pan and deep fry until golden brown.
- Serve hot with ketchup or chutney!
🕒 Step Time Table
| Step | Time |
|---|---|
| Boiling Maggi | 5 min |
| Mixing & Shaping | 10 min |
| Deep Frying | 5 min |
💡 Tips
- Add cheese cubes inside for a surprise filling!
- Use bread crumbs for extra crispiness.
- Serve with mint chutney or tomato ketchup.
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