Turmeric powder - 1/2 tsp
Chilli powder - 2 tsp
Salt to taste
Oil - 2 tbsp
Mustered seed - 1/2 tsp
Fenugreek seed 1/4 tsp
Fennel seeds - 1 tsp
Cumin seeds - 1 tsp
Grated onions - 2 now
Pounded garlic
Pounded ginger
Grated tomato - 2 nos
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Kashmiri chilli powder - 2 tsp
Coriander powder - 1 tsp
Salt to taste
Tamarind puree - 2 tbsp
Water
Powder jaggeri - 1/2 tsp Optional
Tips
Add seer dish or single bone fish in a bawl
Add turmeric powder. chilli powder and salt. Gently rub the spices on the fish
Let it marinate for 15 minutes
Add oil in wide pan shallow fry the fish
On both sides untill slightly brow .
Remove theme and keep it aside .
Add mustered seed. Fenugreek seeds .
Fennel seeds. Add cumin seeds.
Grated onions and saute it well
Pounded garlic & ginger & saute till
Onion turns. Brown. Add grated tomato.
Add turmeric powder. Chilli powder .
Kashmiri chilli powder.
Add coriander powder and salt .
Onces oil seperates Add tamarind puree.
Add water and let it simmer for few minutes.
Add shallow fry fishes .
Close cook the fish on medium flame
Add jaggery powder and salt .
Garnish it with some fresh coriander leaves.
Ready fish curry enjoy 😉
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