Design by the tiny taster : Day - friday month : October
Date :: 10 October
Craving something crispy and spicy? Here are 5 quick indian snacks that you can make in just 10 minutes — no chef skills required! These snacks are perfect for tea time, small gatherings, or a quick hunger fix.
🍵 1. Masala Sandwich
Ingredients :
Bread slices
Butter
Chopped onion, tomato, cucumber
Green chutney & chaat masala
Steps:
- 1. Spread butter & chutney on bread
3. Toast till golden
4.💡 Perfect with evening tea or coffee!
🍟 2. Aloo Tikki (Potato Cutlet)
Ingredients:
Boiled potatoes
Salt, red chili, garam masala
Bread crumbs & oil
Steps :
1. Mash potatoes, mix spices.
2. Make small tikkis, coat with crumbs.
3. Shallow fry till crispy.
🔥 Serve with ketchup or green chutney!
🌮 3. Paneer Pakoda
Ingredients:
Paneer cubes
Besan (gram flour)
Salt, turmeric, chili powder
Oil for frying
Steps:
1. Make thick batter with besan & spices.
2. Dip paneer cubes, deep fry till golden brown.
😋 Crispy outside, soft inside!
🍜 4. Instant Maggi Masala Balls
Ingredients:
Cooked Maggi noodles
Cornflour
Spices (salt, chili, oregano)
Steps:
1. Mix Maggi with cornflour and spices.
2. Make small balls & shallow fry.
🤩 Fun snack for kids!
🍪 5. Sweet Bread Rolls
Ingredients:
Bread
Sugar & milk
Oil or ghee
Steps :
1. Dip bread in milk, fill with sugar.
2. Roll, fry till golden, and sprinkle sugar on top.
✨ Tastes just like mini gulab jamuns!
🧠 Bonus Tip for USA Readers
If you’re trying Indian food for the first time, start with Paneer Pakoda or Aloo Tikki. They’re crispy, flavorful, and totally addictive!
📸 Don’t Forget
Take a picture of your snack and tag us on Pinterest!
📍 More recipes: https://spotvlogging.blogspot.com
Tags :
Indian snacks, quick recipes, USA food trends, vegetarian snacks, 10 minute recipes, Indian street food
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