🍜 Homemade Veg Momos Recipe | Soft & Juicy Dumplings with Spicy Schezwan Dip | THE TINY TASTER

Homemade Veg Momos with Spicy Schezwan Dip

A signature recipe by THE TINY TASTER |

Homemade Veg Momos served with spicy Schezwan dip – soft steamed dumplings by THE TINY TASTER
⏰
Total Time
32 mins
👩‍🍳
Preparation
20 mins
🥟
Cooking
12 mins

Soft, juicy, and flavour-packed — Veg Momos are one of the most loved snacks across India. Their delicate dumpling shells filled with seasoned vegetables, served alongside fiery Schezwan dip, make for a heavenly bite. This step-by-step guide will help you recreate Udupi restaurant-style momos right at home — elegant, spicy, and absolutely satisfying!

✨ Ingredients You’ll Need

For the Dough

  • 1½ cups all-purpose flour (maida)
  • ½ tsp salt
  • 1 tsp oil
  • ¾ cup warm water

For the Filling

  • 1 cup finely chopped cabbage
  • ½ cup grated carrot
  • ¼ cup chopped capsicum
  • 2 tbsp spring onions
  • 1 tsp soy sauce
  • 1 tsp ginger-garlic paste
  • Salt & pepper as required

For the Fiery Schezwan Dip

  • 3 tomatoes
  • 8-10 dried red chilies
  • 10 garlic cloves
  • 1 tsp vinegar
  • ½ tsp sugar
  • Salt to taste

🥢 Step-by-Step Method

Step 1 – Make the Dough

  1. Mix flour, salt, and oil. Add warm water little by little to form a soft yet firm dough.
  2. Cover with a damp cloth and rest for 25-30 minutes.

Step 2 – Prepare the Filling

  1. Grate and chop all vegetables finely.
  2. Sprinkle a pinch of salt and squeeze out excess moisture.
  3. Mix in soy sauce, ginger-garlic paste, pepper, and spring onions.

Step 3 – Shape the Momos

  1. Divide the dough into small balls. Roll each into thin 3-inch circles.
  2. Place 1 tsp filling in the center, fold edges, and pinch to seal.
  3. Shape into classic round or half-moon styles.

Step 4 – Steam to Perfection

  1. Grease steamer plate lightly and place momos apart.
  2. Steam for 10–12 minutes until translucent and glossy.

Step 5 – Make the Schezwan Dip

  1. Boil tomatoes and red chilies for 10 minutes.
  2. Cool and blend with garlic, vinegar, sugar, and salt until smooth.
  3. Serve hot alongside the momos.
💡 Pro Tip: For authentic Udupi taste, use freshly chopped vegetables, steam on medium flame, and never overcook the dough. Serve hot for the softest bite!

🍽️ Why You’ll Love This Recipe

This dish balances spice, texture, and aroma perfectly. The fiery red dip cuts through the mild vegetable filling, while the translucent dough keeps it light. Whether served as a party snack or a warm evening delight, these momos bring that classic Udupi touch — clean presentation, balanced seasoning, and pure comfort.

🌿 Health Perks

Steamed momos are low in oil and high in nutrients from fresh vegetables. The garlic and ginger add natural antioxidants, while the chili-garlic dip boosts metabolism. For an even healthier version, try using whole wheat flour instead of maida.

🍴 Conclusion

Homemade Veg Momos are more than just food — they’re an experience! With this Udupi-style recipe, you’ll bring restaurant-quality flavors straight into your kitchen. Pair it with a fiery Schezwan dip and serve it hot — guaranteed to win every heart at the table.

                            End Result 

Spicy red Schezwan dip made with chili, garlic, and tangy sauce for Veg Momos – THE TINY TASTER

⏰
Total
32 mins
🥬
Prep
20 mins
🔥
Steam
12 mins

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