🎆 Kaju Katli Recipe | The Tiny Taster 🎆
A festive sweet treat for your Diwali celebrations!
Diwali is incomplete without sweets, and Kaju Katli is one of the most elegant and delicious Indian desserts that shines bright during the festival of lights. This smooth and rich cashew fudge melts in your mouth and adds a royal touch to every celebration. Let’s learn how to make it easily at home!
⏰ Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
🥣 Ingredients
- 1 cup Cashews (Kaju)
- ½ cup Sugar
- ¼ cup Water
- 1 tsp Ghee (for greasing)
- Silver vark (optional)
👩🍳 Step-by-Step Method
- Grind the cashews into a fine powder (do not over-grind).
- In a pan, mix sugar and water and cook until a one-string consistency forms.
- Add the cashew powder and mix on low flame continuously.
- When the mixture thickens, transfer it to a greased plate.
- Flatten with a rolling pin and let it cool slightly.
- Cut into diamond shapes and apply silver vark for a royal look.
💡 Pro Tips
- Use high-quality cashews for a smooth and creamy texture.
- Grind in short pulses to avoid oil release.
- Don’t overcook the sugar syrup—it should form a single string.
- Always cool before cutting to get clean shapes.
⚠️ Disclaimer
This recipe has been developed by THE TINY TASTER for home cooking purposes. Measurements are approximate. Adjust sugar levels and consistency as per your taste.
© 2025 THE TINY TASTER
spotvlogging.blogspot.com
✨ Wishing You a Sweet and Joyful Diwali! ✨