Healthy Winter Salad Recipe | High Protein & Vitamin Boost | THE TINY TASTER

Roasted Veggie Power Salad 🥗

⏱️ Prep Time: 12 mins | 🔥 Cook Time: 10 mins | 🥣 Serves: 2


© THE TINY TASTER

Power up your day with this Roasted Veggie Power Salad — a mix of crispy vegetables, tangy lemon dressing, and crunchy seeds. Perfect for winter days, this wholesome bowl delivers nutrition, color, and taste in every bite. It’s light yet filling, and pairs beautifully with soups or sandwiches. The secret lies in the gentle roasting that unlocks each vegetable’s natural sweetness.

🥕 Ingredients

  • 1 cup roasted carrots and zucchini
  • ½ cup cherry tomatoes
  • ¼ cup boiled corn
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • Salt & pepper to taste
  • Mixed seeds for topping

🍽️ Directions

  1. Preheat oven and lightly brush veggies with olive oil.
  2. Roast for 10 minutes until slightly golden.
  3. Mix with corn, lemon juice, salt, and pepper.
  4. Top with mixed seeds before serving.

💡 Pro Tip

Add roasted paneer or tofu for a protein-packed twist!