THE TINY TASTER

What most thrilled me about visiting Goa was the cuisine, not the beach or the susegad lifestyle. There are a few local Goan dishes that I particularly like. Of course, my favorite Goan Prawn Curry is the best. Nothing, in my opinion, will ever be able to overthrow it. But Goa's well-known Ros Omelet is a breakfast treat that I truly love. It's a straightforward dish with no fuss or frills, which is half of its appeal in my opinion. I'm grinning as I write this because it's so flavorful and contains egg, another favorite ingredient. I eat it with such joy. We all love this version of Goa's Ros Omelet at home. Recipe   Components Half a coconut, chopped or grated Four dried red chilies from Kashmir Two tablespoons of coriander seeds One and a half teaspoons of powdered turmeric One teaspoon of poppy seeds Two tiny cinnamon sticks Ten cloves Ten pods of black pepper Five pods of cardamom Half a nutmeg One chopped onion Two green chilies Regarding...