How to make a Grild chicken breast
By THE TINY TASTER
UPDATED:SUN/SEPTEMBER/28
Verified approved by the THE TINY TASTER
Yields:
4 serving(s)
Prep Time:
15 mins
Total Time:
45 mins
Cal/Serv:
366
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Ingredients
3 cloves garlic, finely chopped
1/4 cup balsamic vinegar
3 Tbsp. extra-virgin olive oil
2 Tbsp. brown sugar
1 tsp. dried rosemary
1 tsp. dried thyme
4 (6- to 8-oz.) boneless, skinless chicken breasts
Kosher salt
Freshly ground black pepper
Chopped fresh parsley, for serving
Directions
Step 1
In a medium bowl, whisk garlic, vinegar, oil, brown sugar, rosemary, and thyme; generously season with salt and pepper. Reserve ¼ cup marinade for grilling.
Step 2
Add chicken to bowl and toss to combine. Cover bowl and refrigerate at least 20 minutes and up to overnight.
Step 3
Prepare a grill for medium-high heat; preheat 5 minutes. Grill chicken, basting with reserved marinade and turning halfway through, until an instant-read thermometer inserted into thickest part registers 165°, about 6 minutes per side.
Step 4
Transfer chicken to a platter. Top with parsley.
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