HOW TO MAKE A GRILD CHICKEN BREAST LET'S NOW TO START

 How to make a Grild chicken breast 

By THE TINY TASTER

UPDATED:SUN/SEPTEMBER/28 

Verified approved by the THE TINY TASTER 

PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON

Yields: 

4 serving(s)

Prep Time: 

15 mins

Total Time: 

45 mins

Cal/Serv: 

366

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See All Nutrition

Ingredients 

3 cloves garlic, finely chopped

1/4 cup balsamic vinegar

3 Tbsp. extra-virgin olive oil

2 Tbsp. brown sugar

1 tsp. dried rosemary

1 tsp. dried thyme

4 (6- to 8-oz.) boneless, skinless chicken breasts

Kosher salt

Freshly ground black pepper

Chopped fresh parsley, for serving

Directions

Step 1

In a medium bowl, whisk garlic, vinegar, oil, brown sugar, rosemary, and thyme; generously season with salt and pepper. Reserve ¼ cup marinade for grilling.

Step 2

Add chicken to bowl and toss to combine. Cover bowl and refrigerate at least 20 minutes and up to overnight. 

Step 3

Prepare a grill for medium-high heat; preheat 5 minutes. Grill chicken, basting with reserved marinade and turning halfway through, until an instant-read thermometer inserted into thickest part registers 165°, about 6 minutes per side. 

Step 4

Transfer chicken to a platter. Top with parsley.

PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON:

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