How to make a moti
1/2. Cup gram flour besan
Chur laddu. Specialy Ganpati
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motichoor ladoo recipe | motichoor laddu | motichur ladoo
By FOOD BLOG IS MY PATIENCE -AUGUST 11 , 2025
motichoor ladoo recipe | motichoor laddu | motichur ladoo with detailed photo and video recipe. a popular and attractive round shaped ladoo recipe made with fine and saffron coloured boondi pearls. it is a well known sweet
recipe and is mainly prepared for festivals and occasions to share with family and friends. it is generally made with boondi jara, but in this post uses easily available spoons in every kitchen.
motichoor ladoo recipe | motichoor laddu | motichur ladoo
with step by step photo and video recipe.
laddu recipes are very common across india during the festival seasons and can be made with several ingredients. one such popular variation is boondi pearl based laddu which is known for it taste, texture and appearance. it is always assumed that, it cannot be home-made but this post clears the confusion once for all.
as i mentioned previously, the
motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does not make any sense to purchase it and hold it in your kitchen as it does not have any other use case.
hence i thought of sharing this recipe with easily available spoons/ladles and then customise it according to the recipe. so i have showcased 2 ways to prepare motichoor laddu, using the indian strainer ladle and a metal based fine grater. both these spoons should be
easily available in any kitchen if not one. the end result may not be the same as you get it in store, but certainly free from preservatives and according to your taste and preference.
furthermore, i would like to add some tips and suggestions for a perfect, moist motichoor ladoo recipe. firstly, if you have an access to boondi jaara than i would heavily recommend to use it instead of the above mentioned workaround. it is hassle free and the result is much better compared to the workaround options. secondly, the deep frying of boondi pearls are generally made with ghee. but this can be done with combination of ghee + oil or just oil. lastly, if your boondi are large then, coarsely grind the deep fried boondi to reduce the size of it. this can be totally skipped if you feel the deep fried boondi pearls are tiny and small in shape.
Ingredients
1/2 Cup water for Boondis
1/2 Cup sugar
1/4 cup water for sugar syrup
7-8 Saffron strands
Baking soda a pich
Ghee or refined sunflower oil to fry
Enjoy