Diwali Special Coconut Ladoo Recipe | Nariyal ke Ladoo by THE TINY TASTER

🥥 Nariyal ke Ladoo (Coconut Ladoo)

Soft and aromatic Nariyal ke Ladoo (Coconut Ladoo) — a festive Diwali sweet by THE TINY TASTER

By THE TINY TASTER | Published on 23 Oct 2025

Celebrate the festival of lights with a sweet that brings pure happiness! 🌼 These Nariyal ke Ladoo (Coconut Ladoo) are soft, aromatic, and perfect for your Diwali thali. Made with simple ingredients like coconut and condensed milk, they’re quick to make and melt in your mouth with every bite.

⏱️ Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Serves: 10 laddoos

🪔 Difficulty

  • Level: Easy
  • Occasion: Diwali Special

✨ Ingredients

  • 2 cups grated fresh coconut
  • 1 cup condensed milk
  • 1 tablespoon ghee
  • ½ teaspoon cardamom powder
  • 2 tablespoons dry coconut powder (for coating)

👩‍🍳 Step-by-Step Method

  1. Heat a non-stick pan and add ghee.
  2. Add grated coconut and roast for 2–3 minutes on low flame.
  3. Pour condensed milk and mix continuously until it thickens.
  4. Add cardamom powder and stir until mixture leaves the sides of the pan.
  5. Let it cool slightly, then shape into laddoos using your hands.
  6. Roll each laddoo in dry coconut powder for a beautiful finish.
  7. Store in an airtight box and enjoy during Diwali!

💡 Pro Tips

  • Use fresh coconut for richer flavor.
  • Add a few drops of rose or kewra essence for aroma.
  • You can replace condensed milk with jaggery syrup for a traditional twist.

⚠️ Disclaimer

This recipe is developed for home cooking purposes. Always ensure the ingredients used are fresh and suitable for your dietary preferences. THE TINY TASTER is not responsible for individual health or allergic reactions.

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