1/2 cup flour loosely packed1/2 cup milk powder loosely packed
1/4 tsp baking soda
3 tsp Ghee. Mix Well
Add milk little at a time and make a dough
That is super soft
Chef tip:
it should be light on your hand to press the
dough ( even without giving any pressure)
Pinch small portions roll and make a smooth ball without giving to much pressure while roling them our dough balls are ready to fried heat ghee for frying you can also use oil onece the ghee heats up drops them gently and fry them over low flame till they turn into jamun colour drain and set them aside let's make a sugar syrup
2 cup sugar 2cupwater whel the sugar melts crush and add 6-7green cardamom you can crush & and dried rose petals or a
Drop of rose essense if you like completely
(Optional)
No string consistency required for gulab jamun the syrup has to sticky switch of and add 2 drops of lemon juice sugar syrup is ready to add the fried dough balls
Allow it break 3-4 Hours at least Our mouth watering gulab jamun is now ready 😋