The Best Fried Chicken Burger (KFC-Inspired

Published: Sep 26, 2025 · Modified: Sep 26, 2025 by Ayan Khan

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This is my KFC-inspired Zinger Burger that's crispy, tender and so DELICIOUS! If you love Southern-style KFC Zinger burger, you will absolutely LOVE this recipe! The crisp on this fried chicken is out of this world. The best part? No need for buttermilk or egg binding—just a simple recipe that guarantees the best chicken burger every time

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Key Ingredients for the Best Fried Chicken Burger:

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• Chicken :Boneless, skinless chicken breasts. I will fight anyone who says you can't make fried chicken with breast. Some of your favorite fried chicken is made with chicken breast. Just look at Howlin' Ray's "The Sando", Shake Shack's Chicken Shack and even the famous Hattie B's.
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• Flour All-purpose flour for the dredging.
• Seasoning: A mix of spices to flavor the chicken. This is where you can go absolutely crazy 🙂
• Buns: Brioche buns are elite but we'll keep things simple with regular buns. You pick.
• Toppings: Lettuce, cheese, and mayonnaise. You can customize this in a number of ways. I add slaw and hot peppers for some crunch and heat.

Why This Fried Chicken Burger Is the Best

This fried chicken burger is everything you want from a crispy chicken sandwich: crunchy on the outside, juicy on the inside, and packed with flavor. It's inspired by the KFC Zinger Burger that I've literally grown up eating as a child because the nearest KFC was 3 mins from my house!

Secret to Extra Crispy Chicken. Shhh

|One of the secrets to achieving the perfect | |crispy coating is to dunk your chicken in. | |cold water during the dredging process.| |This trick ensures that the flour sticks| |better to the chicken, creating a crispy crust |that’s just like the KFC Zinger. After I posted |this on my some KFC employees |did.   | confirm this trick too! I believe the.|  water | as it hits the hot oil instantly crisps.  Up        | the coating.                                                           |

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How to make the best Fried Chicken

If your chicken breast is too thick, slice it down to keep it about ½ inch thick. Season your chicken with the spices listed. This will be a drier spice rub. Let the chicken marinate for at least 15-20 mins.

2. Prepare the Dredging Station

In one bowl, add your all-purpose flour. In another bowl, add Cold water (throw in some ice cubes in there). Dredge the marinated chicken in the flour first really well for about 15 seconds, then dunk it in the cold water for 5 seconds, then finally press it into the flour for the second time. This is where you need to Coat the chicken thoroughly by pressing and rotating it in the flour for at least 60 seconds—this step is key for achieving that perfect crunch. The flour coating should develop crumbs and crannies.

3. Fry the Chicken

Heat oil in a pan to medium-high heat between 350-375F. Fry the  chicken breast for 2 mins per side until beautifully golden brown. Chicken breast cooks VERY quickly if your pieces are thinly sliced, so be careful not to overcook them otherwise they can dry out. If using thighs, you need to cook this longer (I would go for 7-10 minutes depending on the thickness).

4. Rest the Chicken

Once fried, rest the chicken on a grill and not a paper towel. Paper towel tends to make anything crispy a bit soggy.

5. Assemble the Burger

To make the best fried chicken imaginable, lightly toast your buns and spread some mayonnaise (chipotle or herb mayo is fire!), followed by a leafy romaine lettuce, the fried chicken and cheese. I also add some sliced cabbage for crunch and fresno pepper or pepperoncini for a kick.

Is buttermilk needed for southern fried chicken

While many Southern fried chicken recipes do use buttermilk to marinate the chicken, I'm skipping that step because my chicken comes out absolutely moist and tender, plus it saves so much time.

Tip to get the chicken CRISPY with the classic KFC Zinger crumb texture

• Cut of chicken: While this recipe calls for chicken breast, you can substitute thighs if preferred. However, note that chicken breast results in a less chewy, more tender bite after frying.
• Flour Coating: Pressing the chicken into the flour and making sure it’s FULLY coated is crucial for getting that crispy exterior. Seriously, the crumbs should look jagged and almost forced when you're done coating.
• Frying Temperature: Maintain a medium-high heat for the oil. If the temperature is too high, the chicken may burn before cooking through. If it’s too low, the coating may get soggy and the chicken will look and taste oily.

INGREDIENTS 

• 1 chicken breast
• Seasoning
• ¾ teaspoon red chili powder increase to 1 teaspoon if you like really hot chicken
• ¾ teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder optional
• ½ tsp paprika
• ½ teaspoon mustard powder optional
• ½ teaspoon black pepper
• Coating
• all-purpose flour
• ice-cold water

INSTRUCTIONS

1. Rinse and pat the chicken dry before dividing it into three pieces, keeping them ½ inch in thickness
2. Add the seasoning to the chicken and massage really well. Let the chicken marinate for a couple hours if possible, but at least 20 minutes.
3.  To coat the chicken, add a cup or more of flour in a large bowl and coat the chicken really well for about 15 seconds.
4. Next dunk the chicken pieces in ice water (or just really cold water) for 3 seconds and then dip back into the flour for the final coating. Really work in the flour in a rotating motion for at least 60 seconds and up to 2 minutes. You will begin to see crumbs form on the chicken.
5. Fry the chicken pieces in medium high heat for only 3-5 minutes depending on the thickness of the piece. For ½ inch pieces, 4 minutes is max. Don't overcook because chicken breast will dry out.
6. To assemble the Zinger burger, toast buns and smear both sides with some herb mayo (or any mayo). Lay lettuce leaves on one side and place the fried chicken piece. Top with sliced cabbage (sprinkled with lemon juice), some jalapeno/fresno peppers and more herb mayo.
7. Enjoy this classic crispy Zinger burger with some French fries!

NOTES

• DO NOT overcook because chicken breast has a very short cooking window.
• Plain flour is all you need for coating because there is plenty of spice in the chicken. However, you can season the flour if you want.
• If you don't see crumbs form after the final coat at all, you can dip it again in water and repeat. I have not done this because two coats are all I need.

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Crispy Fried Chicken/ KFC style Fried Chicken Recipe Session 1

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by Food blog is my patience Thursday

 September 25 year 2025

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Crispy Fried Chicken is a much-celebrated recipe of mine and so I thought it would be ideal for my 300th post. Grateful to God Almighty for all His blessings. It is so overwhelming, and I can’t express how happy I am about my site and my growing collection! I will take this opportunity to say “Thank you” from my heart to all my readers, viewers, those who take time to comment and those who try out my recipes and message me. Your encouragement and support is what keeps me going and I hope it keeps coming! For now, let’s celebrate the 300th post together with this Golden Crispy Fried chicken.

Everyone loves Fried Chicken with the super crispy coating, the unique seasoning and I am sure I am not the only mother trying to make it at home. I tried various spice mix combinations to perfect my KFC style Crispy Fried Chicken recipe and this one here is the best fried chicken at home with the irresistible crust and juiciest chicken. Besides, there is a video explaining the step by step process to make this at home. Hope you will like the video and support me. I have also added video recipes for a few other favourite recipes like Homemade Pizza, Quesadilla, Punjabi Chicken curry, Spicy Prawns Masala, Paneer Butter Masala, Kerala chicken curry etc. Please watch and let me know your suggestions to improve and let me know which recipes you would like to see in action. Thanks

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Please follow the steps carefully for perfect, crispy chicken. For the best results, do not skip any ingredients. The Coleslaw recipe is also added and together it is a winning combination! Also, check my other crispy coated recipes like Chicken cutlets, Dynamite Shrimp, Masala Peanuts, Falafel, Popcorn chicken, Lollypop Chicken, calamari fritters, crispy fish fingers, meat rolls etc. If you are missing the KFC, Burgers, Pizzas etc during this Covid times, try out these recipes at home. It is really a great pleasure to make them at home!

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It is absolutely fantastic to get almost perfect results, even without a pressure fryer like they have in Broasted Chicken shops. The seasoned flour coating came out delightfully crispy and the inside was perfectly cooked and juicy. What more can I say, you should try it to believe it! My kids were super excited and happy with the results. So, here is the recipe for Mouth Watering Crispy fried Chicken. Enjoy!

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Ingredients

 Ingredients for Coating (Crispy Fried Chicken) :

Chicken (medium big pieces) :1 ½ kg

Ginger Garlic paste :                  1 tbsp

Curd :                                              1 ½ cup

Water :                                               ½ cup

Egg :                                                     2 nos.

Kashmiri chilli powder :               2 tsp

Coriander Powder : 1 ½ tsp

Fennel Powder/ (Perumjeera/Saunf) :  1 tsp

Pepper powder :                             ½ tsp

Dried Thyme :                                   1 tsp

Dried Rosemary :                            ¼ tsp

Salt :                                                 1.½ tsp

Lime Juice :                                       2 tbsp

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Ingredients for Coating (Crispy Fried Chicken) :

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Plain Flour :                                          1 ½ cups

Corn Flour :                                           1 ½ cups

Rice Powder :                                             ¼ cup

Onion powder :                                           2 tsp

Garlic Powder :                                           2 tsp

Paprika/ Kashmiri chili powder :          2 tsp (adjust)

Pepper powder :                                        ½ tsp

Baking Soda :                                               2 tsp

Dried Thyme :                                              1 tsp

Oregano :                                                     ½ tsp

Rosemary :                                                  ½ tsp

Salt : 1 tsp

Ajinomoto/ Monosodium Glutamate: ½ tsp

Oil :                                      enough to deep fry

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Step by step method for Fried Chicken:

1. Wash and clean the chicken pieces, drain          2. and pat dry.

3.With a fork, prick the chicken pieces all over.

3. Mix the curd and water to make buttermilk.
4. Add Ginger garlic paste and mix well.
5. Beat the eggs and add to the marinade.
6. Next, add all spice powders and salt for marination and mix well.
7. Marinate the chicken with this mix and refrigerate overnight or at least for 4 hours. Overnight marination is recommended for better results.
   
   
   Keep the chicken at room temperature 2 hours before frying.
8. Put all ingredients for coating in a bowl or container. Close with lid and shake well to combine.
9. Drain and dip the chicken piece in the seasoned flour mix to coat all sides very nicely.
   
   
   
   Heat oil (160oC – 170oC) in a pan.
10. Coat the chicken again if necessary and gently put into oil.
11. Do not overcrowd the pan or the temperature will drop resulting in greasy chicken.
12. Deep fry the chicken until golden brown.
    
    
    Drain to a plate lined with tissue.
13. Serve the Crispy Fried chicken with coleslaw, Tomato ketchup and French fries.
14. Drain to a plate lined with tissue.
15. Serve the Crispy Fried chicken with coleslaw, Tomato ketchup and French fries.

Method for Coleslaw:

1. Mix the Mayonnaise, curd, sugar and salt well.
2. Add this to the chopped Cabbage and carrot and combine well.
16. Mix the Mayonnaise, curd, sugar and salt well.

Add this to the chopped Cabbage and carrot and combine well.

Your coleslaw is ready. Enjoy the finger licking meal with family and friends.

INDIAN CHICKEN THALI RECIPE

 How to make a indian chicken thali

Friday, 29 2025 8

 The Indian thali has gained popularity over the last few years. This chicken thali is simple and easy, made with chicken curry and four other vegetarian side dishes plus condiments.

 

              Thali recipe with indian chicken

north indian thali recipe | easy & quick north indian veg thali for guest

By Food blog is my patience - Friday August 22

north indian thali recipe | easy & quick north indian veg thali for guest

with detailed photo and video recipe. a bouquet of north indian dishes assembled and served in a traditional thali. it is perhaps one of the sought after complete and balanced meal for many indians. in this recipe i have shown, how to make quick and easy north indian thali in 40 minutes with all the basic ingredients from your kitchen.

north indian thali recipe | easy & quick north indian veg thali for guest

with step by step photo recipe. thali recipes are one of the common packaged meal available across india. each region and state of india has its own set of combination which mainly revolve around rice and roti. one such easy and simple thali variety is north indian thali made in just 40 minutes.

i have been getting a lot of requests to make easy and simple thali recipes. as matter of fact, i haven’t posted many thali recipes in my blog, except south indian which was very long ago. most of the requests i have been getting are to reuse the utensils or reuse a base so that it is economical and thrifty. in this recipe, i have shown how to reuse a cooker to cook, rice, toor dal and even potatoes for a quick turnaround. in addition, i have reused the gravy base for paneer burji and dal tadka which makes it quick and easy. well, you may need not follow the same way and make it separately, but this hack saves a lot of time. especially when there are surprised guests at your home and you need something like yesterday, this thali recipe is a perfect choice.

furthermore, i would like to add some more tips, suggestions and variations to north indian thali recipe. firstly, in this recipe, i have shown instant pot electric cooker which has sufficient length to accommodate, dal, rice and also potatoes. but, it is not necessary to use it, and you may use a large pressure cooker for the same reason. secondly, i have prepared toor dal based dal tadka and i feel it is the best combo for jeera rice. you can mix and match with other lentils like channa dal, moong dal with other rice options like ghee rice, matar pulao. lastly, for an effective thali recipe, try to minimise the use of utensils and reuse the curry base. it not only saves your time but also gives you immense satisfaction.

Instructions 

aloo jeera recipe:

a simple and tasty dry sabzi recipe prepared in just 2 minutes. the flavour of cumin will make the sabzi lip-smacking. it is usually consumed with phulka, however, can also be eaten as a bite. this is a no onion and no garlic sabji recipe, so can be served during fasting. i have used boiled potatoes to prepare aloo jeera recipe. alternatively, you can add little water and cook potato along with jeera tempering.

paneer bhurji gravy recipe:

crumbled paneer is cooked in tomato and onion based sauce. it is commonly served with roti, pav or bread. the gravy can be prepared with butter for rich flavour. i have used very fewer spices to keep the curry simple and tasty. however, you can add spices like pav bhaji masala to get the street flavour. this is the vegetarian alternative for popular egg bhurji recipe.

dal tadka recipe

a simple, tasty lentil-based curry recipe made with toor dal and aromatic spices. in addition, the ghee tempering will enhance the flavour of dal. it is indeed one of the staple food of many north indians. any north indian thali is incomplete without a spicy and tasty tempered dal dish. in this dal variation, i have prepared slightly watery consistency. however, you can prepare the dal in thicker consistency if you are looking to serve with roti

boondi raita recipe:

raita recipes are very popular in indian cuisine. it is considered as one of the best combinations for pulao and biryani. today i am sharing boondi raita as it is very easy to prepare and completes the thali. i have kept it very simple, however, you can add spices to the curd and also adjust the consistency of raita accordingly.

mango pickle:

pickle recipes are one of the most common condiments used across india. it is generally served in thali as taste enhancer, but can also be served as one of the main side dish. in this thali i have used mango pickle, which is made with mustard oil, raw tender mangoes and unique blend of spice. personal tip on the usage of pickle is to use it when you focus your attention to jeera rice and dal tadka combo. you may very well use it with roti or phulka too.

jeera rice recipe:

one of the flavoured rice prepared with basmati rice, cumin and ghee. it is typically served with dal and curries. the rice tastes great when prepared with good quality basmati rice. i have cooked the rice in the pressure cooker, add all the spices. however, you temper with cumin seeds with leftover rice.

phulka or roti:

north indian's meal is always a combination of flavoured long-grained rice and traditional wheat or plain flour-based indian flatbread. most commonly, wheat is used for day to day breads, but for any particular occasion, you can use maida flour too. in this recipe, i have particularly shared phulka or puffed roti, as it helps to balance the meal. it is lite, and can easily be served with any choice of curries. personally i feel, phulka with paneer burji and aloo jeera is one tasty combination for any choice of meal.

HOW TO MAKE A CHEESE PIZZA

HOW TO MAKE A CHEESE PIZZA 

Make Pizza Night something to write home about with this easy recipe for Homemade Cheese Pizza. Part of the secret is the blend of cheeses that melt so odyssey together.

Cheese Pizza is a classic. Whether you enjoyed it from the box in the freezer section as a kid or had a favorite pizzeria to order from, most of us have a core Cheese Pizza memory.

Mine? Preschool… when the teachers served us a frozen pizza for snack and one of my fellow toddlers questioned the green flecks on top. Parsley, my sweet Milo, it’s fine. 

To this day, I love adding freshly chopped parsley to my cheese pizzas!

Why Make This Cheese Pizza Recipe

Everyone loves Cheese Pizza.This is a great kid friendly meal that you’re gonna want to include in your Weekly Dinner Menu Ideas. Be sure to check out What to Serve with Pizza to make it a full meal.

It’s easy. I’ve had all the homemade pizza fails so that you don’t have to. This Cheese Pizza recipe is virtually foolproof!

It’s cheap. Homemade pizza is actually pretty cheap to make. The cheese is the most expensive ingredient, but stocking up when it’s $3/pound will help mitigate that expense.

Ingredients

Here’s what you’ll need to make the best homemade cheese pizza:

pizza dough – you can use store bought pizza dough or make your own basic pizza dough with yeast, flour, water, and salt. Make it a bit healthier and try my whole wheat pizza dough recipe. Personally, I have this sourdough pizza crust recipe on repeat every Friday without fail.

pizza sauce – you can use storebought or make your own homemade pizza sauce. In a pinch, you can use canned tomato sauce and a few dashes of Italian seasoning or even fresh basil.

cheese – I love using a combination of shredded mozzarella cheese and monterey jack to make this pizza special. Some folks think that fresh mozzarella takes it over the top, however, if you’re not used to fresh cheese, remember that the texture will be very different. It doesn’t melt in the same way as aged mozzarella.

Remember you can freeze cheese if you won’t use it all.

Variations

The classic Margherita Pizza is made with an olive oil base, sliced tomatoes, and fresh mozzarella topped with fresh basil after baking. While technically a cheese pizza, it’s not quite the same as the American-style cheese pizza. Try our Margherita Flatbread Pizza!

A deep dish or sheet pan pizza is a fun alternative. A Pan Pizza is made with a thicker crust and extra olive oil to make the crust extra crispy.

Instructions 

Preheat – You want to preheat your oven to 475°. Yes, that’s a high temp, but that’s what will get you that golden crispy crust. Alternatively, grilling pizza is a great option.

Lay the crust – Prepare the dough according to recipe directions. Grease your baking pans or better yet, use pizza screens. Carefully, stretch the dough to fit the pan.

Add your sauce – Spread ½ to ? cup of sauce onto each pizza round.

Don’t forget those cheeses! Then go ahead and sprinkle your cheeses on top.

Bake. Bake 10 – 12 minutes or until crust is crisp and cheese is gooey and golden.

Bonus: Top with chopped fresh parsley if desired.

FAQS

What cheese is best for pizza?

At first glance, cheese pizza can seem kind of boring. But, with a mix of cheeses — we like mozzarella and Monterey jack — and a homemade sauce, even the humble cheese pizza can be something special. If you like feel free to add other cheeses, such as parmesan or gouda until you have the cheese combination you love.

Can I reheat this cheese pizza?

I recommend reheating cheese pizza in a preheated 350°F oven for about 10 minutes. You can also reheat it in a dry, covered skillet over medium heat until warm or toss it in the air fryer for five minutes. Whichever method you choose, watch it so that it doesn’t burn.

For best results, don’t reheat pizza in the microwave. It will create a rubbery crust.

Can you freeze pizza?

Absolutely! Freezing pizza is a great practice to avoid waste and enjoy homemade cheese pizza whenever you want. Let the pizza slices come to room temperature. Then wrap each slice in plastic wrap and then again in foil (or place in a plastic bag). Chill in the fridge until very cold and then store in the freezer. You can then reheat the frozen slices from frozen.

Favorite Pizza Recipes

Of course a cheese pizza is really a great blank canvas to turn into all sorts of pizza variations. Here are a few pizza night ideas to get you started:

Dal Makhni Recipe: The Creamy Punjabi Classic Loved All Over India

 Dal Makhni Recipe: The Creamy Punjabi Classic Loved All Over India

When it comes to North Indian cuisine, Dal Makhni holds a special place in everyone’s heart. This creamy, buttery lentil curry is a signature dish from Punjab that has found a permanent spot on restaurant menus and festive tables alike. The word makhni literally means buttery, and true to its name, this dal is rich, smooth, and indulgent. If you are a fan of comforting, hearty dishes that warm your soul, then Dal Makhni is something you must try making at home.

🥣 Ingredients You Need

Dal Makhni is made primarily from whole black lentils (sabut urad dal) and sometimes a small portion of kidney beans (rajma). Let’s look at the ingredients in detail:

For the dal

1 cup whole black urad dal (sabut urad)

2 tablespoons rajma (kidney beans), optional but adds a nice texture

4 cups water (for boiling)

Salt to taste

For the tempering (tadka)

2 tablespoons oil or ghee

2 tablespoons butter (for that authentic richness)

1 medium onion, finely chopped

1 tablespoon ginger-garlic paste

2 medium tomatoes, pureed or finely chopped

2 green chilies, slit (optional)

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1/2 teaspoon cumin seeds

1/2 teaspoon garam masala

1/2 cup fresh cream (you can add more for extra creaminess)

1 tablespoon kasuri methi (dried fenugreek leaves)

Fresh coriander leaves for garnishing

Extra butter or cream for serving (optional)

✅ Step-by-Step Preparation

1️⃣ Soak and cook the lentils

The first and most important step is soaking the lentils. Wash the whole black urad dal and rajma thoroughly in water until the water runs clear. Soak them overnight or for at least 8 hours. This ensures that the lentils become soft and cook evenly.

After soaking, drain and rinse again. Transfer them to a pressure cooker and add 4 cups of water along with some salt. Cook on medium heat for about 15 to 20 minutes or 6 to 7 whistles, until both dal and rajma are soft and easily mashed between your fingers.

2️⃣ Prepare the tempering

Heat oil and butter in a large heavy-bottomed pan. Add cumin seeds and let them splutter. Then add finely chopped onions and sauté on medium heat until they turn golden brown. This step is crucial because properly cooked onions give a rich base to the dal.

Next, add ginger-garlic paste and sauté for a minute or two until the raw smell disappears. Now, add pureed or finely chopped tomatoes along with slit green chilies. Cook this mixture until the oil starts separating from the masala. This indicates that the tomatoes are fully cooked and the flavors have blended well.

Add turmeric powder, red chili powder, and coriander powder to the pan and mix well. Cook for another minute to allow the spices to bloom.

3️⃣ Add dal and simmer

Now, add the cooked dal and rajma to the masala mixture. Mix thoroughly so that all the lentils are coated well with the masala. Add 1 to 2 cups of water depending on the consistency you prefer — some people like their Dal Makhni thick and creamy, while others prefer it slightly runnier.

Bring the mixture to a boil and then reduce the flame to low. Let it simmer for at least 30 to 45 minutes. This slow cooking is the secret to restaurant-style Dal Makhni, as it allows all the flavors to develop fully. Keep stirring occasionally to avoid sticking to the bottom.

4️⃣ Add cream and finish

Once the dal has thickened and looks creamy, add garam masala and crushed kasuri methi. Finally, stir in the fresh cream and cook for another 5 to 10 minutes.

Taste and adjust salt or spices if needed.

5️⃣ Garnish and serve

Garnish with freshly chopped coriander leaves and a dollop of butter or extra cream on top for that luxurious finish.

🍽️ Serving Suggestions

Dal Makhni tastes absolutely heavenly with hot naan, butter roti, or jeera rice. It also pairs wonderfully with steamed basmati rice. In Punjabi households, it is often served with a side of onion rings, green chutney, and lemon wedges, making it a complete comforting meal.

💡 Tips for Perfect Dal Makhni

Always soak the dal and rajma overnight. This helps in faster cooking and gives a softer texture.

Slow cooking is key! The longer you simmer, the better the taste.

Use fresh cream generously for a restaurant-like creamy texture.

Adding kasuri methi gives a beautiful, slightly smoky aroma.

Don’t skip butter — it is what makes Dal Makhni “makhni” (buttery).

🌿 Conclusion

Dal Makhni is more than just a dish; it’s an experience. The buttery richness, aromatic spices, and melt-in-mouth texture make it a beloved comfort food. Once you try this at home, you’ll realize that it’s not very difficult — it just needs some patience and love. So, the next time you’re craving something rich and hearty, cook up a pot of Dal Makhni and enjoy a taste of Punjab in your own kitchen!

How to make chicken handi at home (restaurant style)

 How to make chicken handi at home (restaurant style) 

How to make a moti chur laddu. Specialy Rakhi sweets at home

How to make a moti 

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Homemade pizza

 Homemade pizza

This homemade pizza recipe is perfect for parties! Everyone loves pizza, and your guests can customize their toppings to suit their personal tastes.

Over the years, I’ve shared a number of homemade pizza recipes on the blog (see here, here, and here), but never one from start to finish – crust & sauce included. In reality, though, we make pizza from scratch fairly often around here. Why? It’s one of the few meals we eat where we get to spend time in the kitchen together. I do most of the cooking in our house, but when pizza night rolls around, both of us pitch in.

Our video 

How to make a cake Homemade cake recipes

Homemade cake recipes

My team and I believe that celebrations call for cake! Here you’ll find cakes of all flavors and sizes, and levels of difficulty ranging from very easy berry icebox cake to more challenging vertical cake. If you’re looking for a classic layer cake recipe, vanilla cake, white cake, triple chocolate cake, carrot cake, red velvet cake, lemon blueberry cake, and strawberry cake are some of the most popular recipes on my site, with thousands of reviews. But you’ll also find recipes for Bundt cakes, pound cake, sheet cakes, 6-inch cakes, cake pop and much more

Ingredients 

1. Baking soda              )

2. Baking powder         )

3. All-purpose Flour    )

4. Whole milk               )

5. Salt for taste              )

6. Cocoa powder            )

7. Sour cream                 )

8. Egg.                                )

9. Espresso powder      )

10. Canola oil                 )

11. Granulated sugar  )

12 mini chocolate chips )

13. Vanilla                       )

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Thank for viewing 

HOW TO MAKE A BUTTER NAAN

How to make a butter 

Naan,. RECIPE😊